Tonight I'm embroiled again in the mystery of butter icing which has fascinated me since I was small.
I make it twice, once with coconut and once with lemon, and both times the transformation, from chalky crumbs to satiny cream, amazes me.
It is suspense I can stand, as I always know it will come together in the end, unlike an unbearable World Cup game.
No comments:
Post a Comment